Barceloneta - $50 Dining Credit for Two

$50 Dining Credit for Two - Up to 51% Off Spanish-Mediterranean Fare Buy What We Love Indulge in a Spanish-inspired feast at Barceloneta, praised by the Miami Herald, Eater and more. Named to the Miami New Times’ list of the “Top Five Places with Unconventional Brunch Menus,” Barceloneta offers a delicious way to start your day with tapas-style dishes like frittatas, patatas bravas, beet salad and arroz caldoso with langoustines, crab, squid and snapper. Come dinner, guests can look forward to hearty bistro fare like lamb chops with Catalan-style spinach, and octopus with fingerling potato foam, piquillo emulsion, chorizo and tomato confit. Also on offer are arroces dishes, like rice with Maine lobster, crab, squid, grouper and saffron aioli, as well as an expansive wine list, with options like fruity verdejo and robust Tempranillo. You can also pair your meal with craft beers or artisan cocktails like the Rojo, made with sweet vermouth, mole bitters and orange zest. Acclaimed by the likes of the Miami Herald, the Miami New Times and Eater, Barceloneta is one of the many beloved culinary ventures from José Mendín, Sergio Navarro and Andreas Schreiner—the men behind the successful Pubbelly Group. For this restaurant, however, the trio joined forces with some fresh talent, bringing on chef Juliana Gonzalez and managers Daniella Rezai and Manuel Suarez-Inclan. Moving away from the Asian influence at Pubbelly’s other restaurants, Barceloneta offers a flair entirely its own. In the kitchen, chef Gonzalez dishes up creative tapas, combining her Puerto Rican heritage with classic Catalan and French flavors. Standout dishes range from octopus with fingerling potato foam, chorizo and piquillo emulsion, to prime grass-fed beef tartare with herb sabayon, crispy capers and apple cru. For brunch, dine on wahoo crudo from the raw bar, or indulge in options like the huevos rotos with fried eggs, Ibérico ham, potatoes and onions. Whichever you choose, one thing is for certain—you’ve never had a meal quite like this.